restaurant manager

Government of Canada - Atlantic; Mississauga; On-site; CAD 50,000 - 70,000; Full time

Job summary

A public service institution in Mississauga is seeking a Restaurant Manager to oversee kitchen operations and staff management. This role requires 3 to 5 years of experience in a restaurant setting, as well as skills in operational procedure implementation, team supervision, and effective communication. The ideal candidate should be detail-oriented and able to thrive in a fast-paced environment.

Qualifications

• 3 to 5 years of experience in a similar role.
• Must have experience in a restaurant setting.
• Ability to manage a team effectively.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Negotiate arrangements with suppliers for food and other supplies.
• Supervise kitchen staff and helpers.
• Manage kitchen operations.

Skills

Client focus

Attention to detail

Excellent oral communication

Team player

Flexibility

Education

College, CEGEP or other non-university certificate or diploma

Job description

Overview

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience

Experience: 3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Order supplies and equipment
• Manage kitchen operations
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Experience and specialization

• International

Additional information

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Initiative
• Judgement