restaurant manager

Quesada Burritos & Tacos; London; On-site; CAD 45,000 - 60,000; Full time

Job summary

A restaurant chain in London, Ontario is seeking a Manager to oversee daily operations. This role includes budget analysis, planning staff schedules, and ensuring health and safety guidelines are followed. The ideal candidate has 1-2 years of experience and a College/CEGEP education. This position requires on-site work only.

Qualifications

• Education: College/CEGEP required.
• Experience: 1 to 2 years in a relevant role.
• Must be organized and a team player.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget for food and supplies.
• Evaluate and plan daily operations.
• Set and supervise staff schedules.
• Ensure compliance with health and safety regulations.

Job description

Overview

Languages: English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks:

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Ensure health and safety regulations are followed

Supervision: 1 to 2 people

Additional information

Transportation/travel information: Public transportation is available

Work conditions and physical capabilities:

• Fast-paced environment
• Attention to detail

Personal suitability:

• Organized
• Team player