restaurant manager

Government of Canada - Western; Kincaid; On-site; CAD 48,000 - 60,000; Full time

Job summary

A government agency in Kincaid, Canada, is seeking a skilled restaurant manager to oversee operations. The ideal candidate will have a strong background in budgeting and staff supervision. Responsibilities include analyzing profits, training staff, and ensuring health regulations are met. A secondary school graduation certificate and a Food Safety Certificate are required, along with 2 to 3 years of relevant experience. This position is on site with no remote option.

Qualifications

• 2 to less than 3 years of experience in a relevant role.
• Must hold a Food Safety Certificate.
• Ability to supervise a small team.

Responsibilities

• Analyze budget to improve restaurant profits.
• Develop and organize daily operations.
• Train and supervise staff to ensure service quality.

Skills

Budget analysis

Training staff

Customer service

Event management

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS PowerPoint

MS Windows

MS Word

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 1 to 2 people

Credentials Certificates, licences, memberships, and courses

• Food Safety Certificate

Experience and specialization Computer and technology knowledge

• MS Excel
• MS PowerPoint
• MS Windows
• MS Word

Additional information Security and safety

• Criminal record check