restaurant manager

Government of Canada - Western; Kamloops; On-site; CAD 40,000 - 55,000; Full time

Job summary

A governmental organization in Kamloops is seeking a restaurant supervisor to analyze budgets and manage daily operations. The ideal candidate will have at least 2 years of supervisory experience, a college diploma, and a Food Safety Certificate. Responsibilities include recruiting staff, ensuring health regulations are followed, and providing excellent customer service. This role is on-site with no remote options.

Qualifications

• 2 years to less than 3 years of experience in a supervisory role.
• Bondable status is required.

Responsibilities

• Analyze budget to boost and maintain profits.
• Recruit staff and set work schedules.
• Provide excellent customer service.
• Manage events and negotiate with suppliers.

Skills

MS Excel

MS Office

Excellent oral communication

Client focus

Ability to multitask

Team player

Education

College diploma or equivalent experience

Food Safety Certificate

Job description

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Credentials

• Food Safety Certificate

Experience and specialization

• MS Excel
• MS Office

Additional information

• Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask