Restaurant Manager

Woodland Wok & Grill; Hay River; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Hay River is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure compliance with health regulations. The ideal candidate has 1 to 2 years of experience in a managerial role and is proficient in customer service. This role offers a competitive wage of $47.09 per hour and requires full-time, permanent commitment.

Qualifications

• 1 to 2 years of experience in a managerial role in a restaurant.
• Ability to conduct performance reviews and manage staff effectively.
• Strong communication skills in English.

Responsibilities

• Conduct performance reviews and manage staff schedules.
• Balance cash and complete financial reports.
• Ensure health and safety regulations are followed.

Skills

Customer service

Staff management

Inventory management

Financial reporting

Health and safety compliance

Education

College certificate or diploma

Job description

Overview

Restaurant Manager NOC 60030

Responsibilities

• Conduct performance reviews
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Plan, organize, direct, control and evaluate daily operations
• Monitor revenues and modify procedures and price
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Ensure health and safety regulations are followed
• Provide customer service
• Recruit, train and supervise staff

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 1 year to less than 2 years
• Wage: $47.09 per hour
• Hours: 40 Hours per week
• Terms of employment: Permanent, Full time
• Language: English

How to Apply

By Email: [e-mail]

By Mail: 8-66 Woodland Dr., Hay River, NT, X0E 1G1

Contact: Yi Tan (Lucy), Woodland Wok & Grill, Hay River, NT