restaurant manager

ZENSHI Handcrafted Sushi; Hamilton; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local sushi restaurant in Hamilton, Ontario is seeking a dedicated individual for a permanent position. Responsibilities include modifying food preparation methods, planning daily operations, and supervising staff. The ideal candidate will have a secondary school graduation certificate and some relevant experience. This role requires 30 to 40 hours of work per week, primarily in English.

Qualifications

• Experience: 1 to less than 7 months or equivalent experience.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 to less than 7 months or equivalent experience

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Work Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week