restaurant manager

Helmand Kabab House; Guelph; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local restaurant in Ontario seeks a dedicated Supervisor to manage daily operations and staff at a fast-paced environment. Responsibilities include scheduling staff, evaluating performance, and ensuring compliance with health regulations. The ideal candidate will have a diploma from a recognized program and possess strong organizational skills. This is a permanent position requiring 35 hours of work per week.

Qualifications

• Ability to evaluate daily operations effectively.
• Experience in a supervisory role is an asset.
• Capable of training and conducting performance reviews.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations and set staff work schedules.
• Ensure health and safety regulations are followed.

Skills

Staff supervision

Performance evaluation

Organizational skills

Customer service

Attention to detail

Education

College diploma or certificate (1-2 years)

Job description

Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience : Experience an asset

or equivalent experience

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Physically demanding
• Attention to detail
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week