restaurant manager

Government of Canada - Western; Fox Creek; On-site; CAD 1,501,000; Full time

Job summary

A government agency in Fox Creek, Alberta is seeking an experienced manager for their restaurant operations. This role involves overseeing daily operations, managing a team of 16-20 staff, evaluating performance, and ensuring compliance with health regulations. Candidates must possess a background in hospitality management, relevant certifications, and strong interpersonal skills. Competitive benefits include a health care plan and training opportunities.

Benefits

Dental plan

Health care plan

Learning/training paid by employer

Life insurance

Qualifications

• 2 years to less than 3 years of experience in management or hospitality.
• Must have First Aid Certificate and Food Safety Certificate.

Responsibilities

• Analyze budget to boost restaurant profits.
• Plan and organize daily operations.
• Recruit and train staff.
• Ensure health and safety regulations are followed.

Skills

Client focus

Team player

Dependability

Attention to detail

Excellent oral communication

Excellent written communication

Education

Hospitality administration/management, general

College/CEGEP

Tools

Point of sale system

Job description

Overview Languages

English

Education

• College/CEGEP
• or equivalent experience
• Hospitality administration/management, general
• Restaurant/food services management

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Staff accommodation available
• Rural area
• Willing to relocate

Budgetary responsibility

• $1,500,001 - $4,000,000

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 16-20 people

Credentials Certificates, licences, memberships, and courses

• First Aid Certificate
• Food Safety Certificate

Experience and specialization Computer and technology knowledge

• Point of sale system

Additional information Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits

Health benefits

• Dental plan
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Bonus
• Group insurance benefits
• Life insurance

Other benefits

• Learning/training paid by employer
• Other benefits
• Team building opportunities