Restaurant Manager

Holiday Inn Kingston Waterfront; Eastern Ontario; On-site; CAD 50,000 - 65,000; Full time

Job summary

A leading hotel chain in Kingston, Ontario, is seeking a Restaurant Manager to oversee restaurant operations. The ideal candidate will have at least 2 years of experience in restaurant management and a Safe Food Handling certificate. Responsibilities include managing budgets, training staff, and ensuring exceptional customer service. Enjoy benefits such as healthcare plans and group insurance. This is an on-site position with no remote options.

Benefits

Health care plan

Group insurance benefits

Other benefits

Qualifications

• Minimum 2 years of experience in restaurant management.
• Safe Food Handling certificate required.
• Ability to work in a fast-paced environment.

Responsibilities

• Analyze and develop budgets to improve restaurant profits.
• Monitor staff performance and train new employees.
• Enforce health and safety regulations consistently.

Skills

Attention to detail

Client focus

Excellent oral communication

Excellent written communication

Ability to multitask

Dependability

Organization

Education

College diploma (3 months to less than 1 year)

Tools

Safe Food Handling certification

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Supervise staff
• Train staff
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Maintain clean and safe work environment

Credentials

• Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• ReliabilityTeam player
• Ability to multitask

Benefits

Health benefits

• Health care plan

Financial benefits

• Group insurance benefits

Other Benefits

• Other benefits