Restaurant Manager

CNSC; Devon; On-site; CAD 40,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Restaurant Manager in Devon, where your leadership will inspire a diverse team to deliver exceptional service. This role offers the chance to manage daily operations in a fast-paced environment, ensuring high standards of guest satisfaction and quality. With opportunities for professional development and a scholarship program for career growth, this position is perfect for those passionate about the quick service industry. Be part of a beloved brand and help maintain its legacy of excellence.

Benefits

Scholarship program for career growth

Fast-paced work environment

Opportunities for professional development

Qualifications

• Ability to lead and motivate a team in a fast-paced environment.
• Strong communication and organizational skills.

Responsibilities

• Manage shifts and ensure team has tools to succeed.
• Recruit, train, and coach a diverse team.
• Manage inventory and ordering efficiently.

Skills

Team Leadership

Communication Skills

Organizational Skills

Motivating Team

Education

Experience in Restaurant Management

Experience in Quick Service Industry

Job description

We are hiring a Restaurant Manager to join our growing team in Devon, AB. As a Restaurant Manager, you will be an enthusiastic role model and motivate team members to deliver exceptional service for every guest. You will build positive relationships with a team of diverse members, ensuring high standards of guest service, quality, and cleanliness are maintained.

At Tim Hortons, we take pride in providing a fast-paced work environment where your leadership skills will support the day-to-day operations of a busy restaurant. This is an exciting opportunity to join Canada’s favorite coffee and bake shop chain and be part of its rich history.

About the Role: Restaurant Manager

In this role, you will manage shifts by ensuring your team has all the tools they need to succeed. You will follow Tim Hortons’ standards and guidelines while preparing products for guests and operating equipment. Additional responsibilities include:

• Recruiting, training, and coaching a diverse team to meet high operational standards.
• Promoting a respectful team environment with open communication and understanding.
• Managing inventory and ordering to ensure restaurant needs are met efficiently.

As a passionate leader, you will play a crucial role in maintaining Tim Hortons’ legacy of delivering exceptional guest experiences.

Benefits and Salary

Working at Tim Hortons comes with several benefits:

• Scholarship program for career growth.
• A fast-paced work environment.
• Opportunities for professional development and growth within the company.

Job Type: Full-Time

Requirements / Skills

• Ability to lead and motivate a team in a fast-paced environment.
• Strong communication and organizational skills.
• Previous experience in restaurant management or quick service industry preferred.

How to Apply

Deliver exceptional service and inspire your team to uphold our high standards of quality, guest satisfaction, and cleanliness.