restaurant manager

PIZZA FACTORY; Coquitlam; On-site; CAD 40,000 - 55,000; Full time

Job summary

A restaurant in Metro Vancouver is looking for a manager to oversee daily operations, manage staff schedules, and ensure compliance with health regulations. The ideal candidate has 1 to 2 years of experience in a similar role and a secondary school graduation certificate. English proficiency is required. This is a permanent position with full-time hours.

Qualifications

• 1 to 2 years of experience in a management position in the food industry.
• Strong understanding of health and safety regulations.
• Ability to work in English.

Responsibilities

• Modify food preparation methods and menu prices according to budget.
• Monitor revenues to determine labour costs.
• Plan and organize daily operations.
• Recruit and supervise staff.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Address customers\' complaints or concerns

Experience

• 1 year to less than 2 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week