restaurant manager

Freshii; Calgary; On-site; CAD 45,000 - 60,000; Full time

Job summary

A food service company in Calgary is seeking a responsible individual to manage staff and operational procedures. The candidate must have at least 2 years of experience and be able to monitor performance, set schedules, and ensure health regulations are followed. This role requires working on-site without remote options.

Qualifications

• 2 years to less than 3 years of experience required.
• Ability to monitor revenues and staff performance.

Responsibilities

• Monitor revenues to determine labour cost.
• Set staff work schedules.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Recruit, organize, train and manage staff.

Education

College/CEGEP

Job description

Overview

Languages: English

Education: College/CEGEP

Experience

2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Monitor revenues to determine labour cost
• Monitor staff performance
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Recruit, organize, train and manage staff
• Plan, organize, direct, control and evaluate daily operations

Additional information

Work conditions and physical capabilities

• Fast-paced environment