restaurant manager

Baskin-Robbins; Burnaby; On-site; CAD 40,000 - 60,000; Full time

Job summary

Baskin-Robbins is seeking a manager for its Burnaby location. The role involves overseeing daily operations, managing inventory, ensuring compliance with health regulations, and addressing customer concerns. Candidates should have a secondary school diploma and relevant management experience.

Qualifications

• 1-2 years of experience in a management role.
• Valid Serving It Right Certificate.
• Strong skills in negotiation, organization, and customer service.

Responsibilities

• Determine services to be offered and implement operational procedures.
• Balance cash and complete related reports.
• Organize and maintain inventory and ensure compliance with health regulations.

Skills

Negotiation

Organizational skills

Customer service

Health and safety compliance

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Urban area

Budgetary responsibility

• 500,001 - $1,500,000

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Certificates, licences, memberships, and courses

• Serving It Right Certificate

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities