restaurant manager

Korea Noodle House; Burnaby; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local restaurant in Burnaby is seeking a Restaurant Manager to oversee operations. Responsibilities include budgeting, staff recruitment, and ensuring compliance with safety regulations. Ideal candidates should have 2-3 years of experience in restaurant management and be proficient in English. This role requires strong leadership and analytical skills.

Qualifications

• 2 years to less than 3 years of restaurant management experience.
• Proficient in English.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget for food, ingredients, and supplies.
• Evaluate daily operations and monitor staff performance.
• Recruit, train, and supervise staff.
• Ensure health and safety regulations are followed.

Education

College / CEGEP

Job description

Education

• College / CEGEP

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week