Restaurant General Manager

FMI Group; New Brunswick; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant chain in New Brunswick is seeking a Restaurant General Manager. You will oversee daily operations, ensure compliance with company standards, and deliver an exceptional guest experience. Candidates should have a friendly attitude and experience in team leadership. Flexibility with shifts is essential, including weekends and nights. Join us in creating memorable dining experiences!

Qualifications

• Experience leading and motivating a team towards common goals.
• Flexible shifts availability including weekends and nights.
• High standards for cleanliness, safety, and fun.

Responsibilities

• Direct daily operations of the restaurant.
• Ensure compliance with company standards.
• Recruit, select, hire, train, and retain team talent.

Skills

Friendly demeanor

Multitasking

Leadership

Customer service

Organized

Job description

Job Overview

At KFC, we feed the world. We fulfill lives with meals served with southern hospitality. Our jobs are about being independent, having fun, and making new friends.

The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation. This position requires someone who will operate the restaurant as if it was theirs, while ensuring company cost and labor targets are met at all times.

Position Responsibilities

• Provide a top-notch guest experience
• Prepare our world-famous chicken at the highest quality standards
• Serve beverages, cook fresh and frozen products according to specifications
• Maintain a safe and clean environment to ensure 100% customer satisfaction
• Handle cash, reconcile cash and daily paperwork
• Manage financial controls, operations, people development, customer service, and compliance
• Maintain and order inventory and supplies
• Train and develop team members and shift managers to achieve operational excellence
• Address in-store issues and communicate plans to the team
• Ensure all staff follow health, safety, and security codes
• Meet restaurant financial and strategic objectives, establish and monitor financial controls, initiate corrective actions, and develop community relationships
• Recruit, select, hire, train, and retain effective team talent
• Communicate job expectations, enforce policies and procedures, review job contributions

Qualifications

• Friendly, dependable, and positive attitude
• Enjoy working in a fast-paced team environment
• Organized with multitasking skills
• Flexible shifts, including weekends and nights
• High standards for cleanliness, safety, and fun
• Natural leadership, valuing customer service and teamwork
• Experience leading and motivating a team towards common goals
• Eagerness to learn restaurant operations from industry leaders

If you are interested in this opportunity, apply now!

Our Company Core Values : Heart, Integrity, Drive — are key to our success. The successful candidate will demonstrate these values by collaborating positively, following through on commitments, and emphasizing how we achieve our goals.