Restaurant Food Service Supervisor - Lead Teams & Quality

DIL SE INDIAN RESTAURANT & BAR; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant in Toronto is hiring a kitchen supervisor. This role involves overseeing food preparation, staff supervision, and ensuring the quality of food and service. Candidates should have 1-2 years of experience and a secondary school graduation certificate. The position requires the ability to work in a fast-paced environment, maintain records, and train staff in various procedures. Furthermore, a criminal record check is mandatory. This is a full-time position with flexible hours, based in a physical restaurant setting.

Qualifications

• 1 to 2 years of relevant experience in a similar setting.
• Ability to work in a fast-paced environment under pressure.
• Must pass a criminal record check.

Responsibilities

• Establish work schedules and methods.
• Supervise food preparation and activities of staff.
• Train staff on job duties and safety procedures.
• Ensure quality control standards in food and service.
• Maintain records of stock, repairs, and sales.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Toronto is hiring a kitchen supervisor. This role involves overseeing food preparation, staff supervision, and ensuring the quality of food and service. Candidates should have 1-2 years of experience and a secondary school graduation certificate. The position requires the ability to work in a fast-paced environment, maintain records, and train staff in various procedures. Furthermore, a criminal record check is mandatory. This is a full-time position with flexible hours, based in a physical restaurant setting.