restaurant assistant manager

Government of Canada; Edson; On-site; CAD 50,000 - 65,000; Full time

Job summary

A governmental organization in Canada is seeking a Restaurant Manager to oversee operations in Edson, Alberta. The role involves analyzing budgets, modifying food preparation methods, and supervising staff. Candidates should have a secondary school graduation certificate and experience in a related field. Strong organizational and client-focused skills are essential. This position requires on-site work with no remote options.

Qualifications

• 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Evaluate daily operations.
• Modify food preparation methods and menu prices.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Supervise staff.

Skills

Client focus

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Client focus
• Organized
• Team player