restaurant assistant manager

Sicilian Pasta Kitchen; Edmonton; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local dining establishment in Edmonton is seeking a Manager to oversee operations. Responsibilities include determining services offered, ensuring compliance with health regulations, and providing excellent customer service. The ideal candidate has 2-3 years of experience, strong communication skills, and the ability to manage a team. This permanent position offers 30 to 35 hours of work per week.

Qualifications

• 2 years to less than 3 years of experience in a related field.
• Ability to work under pressure in a fast-paced environment.
• Excellent oral communication skills.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Customer service

Negotiation

Attention to detail

Teamwork

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player

Work Term: Permanent

Work Language: English

Hours: 30 to 35 hours per week