restaurant assistant manager

TASTE BLENDS; Edmonton; On-site; CAD 50,000 - 70,000; Full time

Job summary

A food service company in Canada seeks an Operations Manager to oversee service offerings and implement procedures. Responsible for financial balancing, inventory management, supplier negotiations, and customer service. Requires a college diploma and 2-3 years of experience. Strong communication and organizational skills are essential for success.

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
• Experience: 2 years to less than 3 years.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Client focus

Attention to detail

Excellent oral communication

Excellent written communication

Dependability

Efficient interpersonal skills

Flexibility

Organized

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years

Work details

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Work setting and conditions

• Willing to relocate
• Budgetary responsibility: 100,001 - $500,000
• Bondable
• Own transportation
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized