restaurant assistant manager

HAPPY SINGH; Brampton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A food service company in Brampton is seeking a food preparation supervisor to oversee staff and maintain quality control. Responsibilities include scheduling, reporting, and stock management. Candidates should have a high school graduation certificate and 1-2 years of relevant experience. Strong interpersonal skills are essential for this role.

Qualifications

• 1 to 2 years of experience in food preparation or supervisory roles.
• Ability to maintain quality control standards.
• Proficient in English.

Responsibilities

• Supervise and co-ordinate activities of food preparation staff.
• Prepare and submit reports.
• Maintain records of stock, repairs, sales, and wastage.
• Establish work schedules.
• Estimate ingredient and supplies required for meal preparation.
• Ensure quality control standards are met.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare and submit reports
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Experience

• 1 year to less than 2 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 hours per week