Production Supervisor (Food Manufacturing) 1

cameo s.p.a.; London; On-site; CAD 60,000 - 75,000; Full time

Job summary

A leading food manufacturing company in London, Ontario, is seeking a Production Supervisor to oversee a team in a high-volume production environment. The ideal candidate will have at least 2 years of supervisory experience in food manufacturing or a unionized setting, strong leadership skills, and familiarity with SAP. This full-time position offers opportunities for professional growth and a commitment to safety and quality.

Qualifications

• Minimum 2 years of supervisory experience.
• Experience in food manufacturing environment preferred.
• Strong knowledge on KPI’s and Food Safety standards.

Responsibilities

• Supervise and coordinate activities of manufacturing employees.
• Maintain health and safety standards through PPE checks.
• Monitor quality and efficiency standards.

Skills

Supervisory experience

Leadership skills

Communication skills

Knowledge of HACCP

Tools

SAP

Job description

Overview

Production Supervisor (Food Manufacturing) 1

Dr. Oetker Canada Ltd. | London | Start date: 03/10/2025 | Full Time | Permanent

Dr. Oetker is a state-of-the-art Pizza Production Facility in London, Ontario. With our Head Quarters in Germany, and operations in over 40 countries around the world, we are an international company with deep family roots dating back to 1891. Our London facility, which employs about 300 associates, operates modern, highly automated, high-volume production lines where we produce Ristorante, Casa di Mama and Giuseppe pizzas under the Dr. Oetker label. Our facility is part of the International Pizza Production Unit (PPU).

In our facility, we start with raw materials such as flour and yeast to make a great pizza crust, topping with sauce and ingredients to make a fantastic, finished pizza and then freezing and packaging the pizzas for retail distribution.

Reporting to the Production Manager, the Production Supervisor is responsible for supervising and coordinating the activities of employees engaged in various areas of the manufacturing process.

Responsibilities

• Ensure your team is motivated, capable, well trained and efficient to ensure targets and high standards are achieved.
• Maintain accurate record keeping related to Staff, monitoring of health and safety through PPE checks, hazard awareness and monitoring best practice.
• Monitor quality and efficiency standards, rectify issues where possible and notify Line Manager of any issues that need escalating.
• Monitor stock levels, material supply and material utilization using SAP system, if required.
• Inspecting all areas of work on a daily basis identifying any areas requiring specific attention and act accordingly.
• Lead the team by example, making sure all the team follows correct PPE and food safety standards at all times.

Requirements

• Minimum 2 years of supervisory experience.
• Experience in a unionized and/or food manufacturing environment would be considered an asset.
• Experience supervising a team of up to 40 employees.
• Experience working with SAP or similar systems
• Strong knowledge on KPI’s, Health and Safety, Food Safety, Quality, HACCP, Waste Rate and Run Rates.
• Sound knowledge in OH&S systems.
• Excellent leadership, change management, organization and problem solving skills.
• Ability to work rotating shifts- typically 2 weeks days and 2 weeks afternoons
• Strong written/verbal communication skills to interact with all levels of the organization and leadership team.

We look forward to your online application. If you have questions, please reach out directly. Dr. Oetker is an equal opportunities employer and is committed to a culture where everyone feels welcome. Your personality and qualifications are what count—not gender, nationality, ethnicity or social background, religion, disability, age or sexual orientation, and identity.