Production Chef, Remote Camp

Compass Group Canada; Dubreuilville; Remote; CAD 80,000 - 100,000; Full time

Job summary

A leading global foodservice company is seeking a Production Chef to coordinate large-scale meal preparation at a remote camp. The ideal candidate will have a culinary management degree, strong leadership skills, and a commitment to high hygiene standards. Responsibilities include meal coordination, kitchen staff management, and ensuring compliance with safety protocols. This temporary position offers competitive pay and health benefits following a probation period.

Benefits

Health and dental care coverage

Comprehensive health benefits after probation

Mental Health and Well-Being initiative

Qualifications

• Red Seal Certification is required.
• 3 years of foodservice or related management experience in high volume.
• Pass a Drug & Alcohol Test and clear a Criminal Record Check.

Responsibilities

• Coordinate and prepare a large volume of meals daily.
• Plan production, delegate tasks and manage kitchen staff.
• Control and recycle surplus production.

Skills

Leadership

Organizational skills

Communication skills

Knowledge of hygiene standards

Customer service orientation

Education

Degree or diploma in culinary management

Job description

What's in it for you?

We offer an award-winning culture, recognized as a Great Place to Work and a FORTUNE Global 500 Company. Our opportunities are endless, with an extensive range of learning and career opportunities for all our associates.

• Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World's Most Admired Companies.
• The opportunities with us are endless. As the world's largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
• Health & Safety. The health and safety of our associates, clients and guests has always been our top priority.
• Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
• A Focus on Mental Health and Wellness. We have a Mental Health and Well-Being initiative that shares credible resources with our associates and the communities we serve.
• We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers.

Working Title: Production Chef, Remote Camp
Employment Status: Temporary
Starting Hourly Rate: $26.00
Benefits: Available after probationary waiting period

Requirements:

• Red Seal Certification
• Pass a Drug & Alcohol Test
• Clear a Criminal Record Check

Address: Alamos Island Gold District South, 15 Goudreau Road, Dubreuilville ON POS 1BO
New Hire Schedule: 12hr/Day, Rotation: 20 Days On/10 Days Off

We're part of a global foodservice and support services company that's the 6th largest employer in the world. You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more.

Job Summary

As a Production Chef, you will coordinate and prepare a large volume of meals daily, ensure appropriate portions and presentation, plan production, delegate tasks and manage kitchen staff, and control and recycle surplus production.

• Coordinate and prepare a large volume of meals daily following several different menus and concepts
• Ensure appropriate portions and presentation
• Plan production, delegate tasks and manage kitchen staff
• Control and recycle surplus production
• Assist with assessment of food requirements according to the menu and inventory, ordering the necessary commodities according to operational standards
• Complete production sheets and/or register
• Control the quality of commodities as soon as they arrive and rotate the stock
• Place orders
• Adhere to the budget
• Ensure compliance with hygiene, sanitation and safety standards
• Assist with service provision as needed

We're looking for someone with a degree or diploma in culinary management, 3 years of foodservice or related management experience in high volume, food production environment, excellent leadership and organizational skills, solid knowledge of hygiene and occupational health and safety standards, and customer service oriented and strong communication skills.

• Degree or diploma in culinary management
• 3 years of foodservice or related management experience in high volume, food production environment
• Excellent leadership and organizational skills
• Solid knowledge of hygiene and occupational health and safety standards
• Customer service oriented and strong communication skills

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.

Compass Group Canada is an equal opportunities employer.