Prep Cook: Elevate Craft in a Flexible, Team-Driven Kitchen

RH; Montreal; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading hospitality group in Montreal is looking for a Prep Cook who will support the kitchen team in providing excellent service and maintaining high prep standards. The ideal candidate will have at least 1 year of experience in the hospitality industry and strong knife skills. Responsibilities include managing ingredient prep and ensuring cleanliness in the kitchen. This role requires a flexible schedule, including weekends and holidays.

Qualifications

• 1+ years of experience in the hospitality industry is required.
• Proper food certifications specific to State Laws.
• Able to work independently and as part of a team.

Responsibilities

• Support Executive Chef and kitchen team with daily tasks.
• Maintain kitchen prep standards.
• Execute assigned prep tasks accurately and timely.
• Uphold standards of cleanliness and sanitation.

Skills

Knife skills

Team oriented

Strong organizational skills

Attention to detail

Decision making abilities

Job description

A leading hospitality group in Montreal is looking for a Prep Cook who will support the kitchen team in providing excellent service and maintaining high prep standards. The ideal candidate will have at least 1 year of experience in the hospitality industry and strong knife skills. Responsibilities include managing ingredient prep and ensuring cleanliness in the kitchen. This role requires a flexible schedule, including weekends and holidays.