Pastry Cook 2

Hotel Arts Group; Calgary; On-site; CAD 30,000 - 42,000; Part time

Job summary

A hospitality group in Canada is seeking a Casual Pastry Cook to join their dynamic culinary team. The ideal candidate will ensure high-quality pastries and desserts are prepared daily, maintain strict standards of cleanliness, and adhere to food handling regulations. Must be flexible to work weekends, holidays, and have 1-2 years of relevant experience. This is an excellent opportunity for culinary enthusiasts who want to grow and excel in a supportive environment.

Qualifications

• 1-2 years of experience in a similar position is an asset.
• Must be able to work weekends and holidays.
• High level of interest in the culinary arts.

Responsibilities

• Provide quality pastries, desserts, and baked goods daily.
• Maintain food quality and presentation standards.
• Ensure cleanliness and proper storage of all food products.
• Follow provincial health regulations and food handling techniques.

Skills

Ability to work independently

Excellent interpersonal and communication skills

Attention to detail

Ability to manage time with multiple tasks

Job description

HotelArts is currently looking for a casual Pastry Cook! We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This cook will primarily be working alongside our pastry team.

Job Details:

• Job Type: Casual
• Schedule: Flexible schedule is essential. Must be available to work weekdays, evenings, weekends, and holidays.

The successful applicant will possess the following traits:

• Ability to work independently and as part of a team effectively
• Will ensure all pastries, desserts, and baked goods are prepared efficiently to standard
• Ability to maintain food quality and presentation standards within a consistency based framework
• Able to manage time with multiple tasks throughout a shift
• High level of interest with food and have a keen interest in the culinary arts
• Excellent interpersonal and communication skills
• Displays attention to detail
• Has flexibility towards their environment
• Will ensure all mise en place is completed in a timely and efficient manner
• Will ensure the cleanliness and proper storage of all food product
• Will ensure all appropriate provincial health regulations and food handling techniques
• Is mindful to maintain a clean and organized work area
• Is aware of food cost, portion, and waste controls

Job Requirements:

• 1-2 years of experience in a similar position an asset
• Must be able to work weekends and holidays

Please apply online your resume and cover letter to the attention of the Human Resources Department. Please include in your cover letter your years of culinary experience and why you would be a great fit for our team.

To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca

Applicants who do not already have legal permission to work in Canada will not be considered.

Please be advised that only candidates selected for an interview will be contacted.