pastry chef

Caffe Fantastico; Victoria; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local cafe in Victoria is seeking a skilled Pastry Chef to lead kitchen operations. The role involves estimating food costs, supervising kitchen staff, and creating new recipes. Candidates should have a relevant diploma and at least 2 years of experience. Offering a dynamic work environment with various financial and health benefits, including a dental plan and paid time off.

Benefits

Dental plan

Disability benefits

Health care plan

Paramedical services coverage

Vision care benefits

Travel insurance

Wellness program

On-site amenities

Team building opportunities

Paid time off (volunteering or personal days)

Qualifications

• 2 years to less than 3 years of experience is required.
• Ability to handle weights between 45 and 60 kg (100-132 lbs).

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of chefs, cooks, and kitchen workers.
• Create new recipes and instruct cooks in food preparation.

Skills

Leadership

Excellent oral communication

Team player

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tools

Cook Trade Certification

Cook Red Seal Certificate

Food Safety Certificate

Job description

Note: The job description has been reformatted for clarity while preserving the original content.

Overview

• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week
• Education :
• Expérience :

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work setting

• Café
• Bakery

Ranks of chefs

• Pastry chef

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Leading / instructing individuals

Supervision

• 1 to 2 people

Certificates, licences, memberships, and courses

• Cook Trade Certification
• Cook Red Seal Certificate
• Food Safety Certificate

Food specialties

• Bakery goods and desserts

Weight handling

• Between 45 and 60 kg (100-132 lbs)

Personal suitability

• Leadership
• Excellent oral communication
• Team player

Screening questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have the above-indicated required certifications?

Experience

• 2 years to less than 3 years

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Gratuities

Other benefits

• On-site amenities
• Paid time off (volunteering or personal days)
• Team building opportunities
• Travel insurance
• Wellness program