Outlets Manager, Luxury Hotel F&B Operations

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 60,000 - 80,000; Full time

Job summary

A luxury hotel in Jasper, Alberta is seeking an experienced Outlets Manager to oversee food and beverage operations. You will lead a dedicated team, maintain high service standards, and manage operational budgets. The ideal candidate has a background in fine dining management, excellent leadership and communication skills, and is adaptable to work various shifts. This full-time role offers a salary starting from $70,000 per year.

Benefits

Casual dress

Company events

Dental care

Discounted or free food

Extended health care

On-site parking

Store discount

Qualifications

• Proven experience as a manager in food and beverage, preferably in luxury or fine dining.
• Experience with budgeting, labor control, and revenue generation.
• Flexibility to work early mornings, late evenings, weekends, and holidays.

Responsibilities

• Lead day‑to‑day operations of all outlets and manage staffing.
• Train, mentor, and evaluate front‑of‑house staff.
• Engage with guests and maintain high quality service across venues.
• Assist in meeting revenue, cost‑control, and profitability targets.
• Collaborate with other hotel departments and Head Office teams.

Skills

Leadership

Communication

Interpersonal skills

Service standards

Budgeting

Health and safety regulations

Flexibility

Proficiency in hotel software

Tools

Opera

Squirrel

Open Table

Tripleseat

Job description

A luxury hotel in Jasper, Alberta is seeking an experienced Outlets Manager to oversee food and beverage operations. You will lead a dedicated team, maintain high service standards, and manage operational budgets. The ideal candidate has a background in fine dining management, excellent leadership and communication skills, and is adaptable to work various shifts. This full-time role offers a salary starting from $70,000 per year.