Operations Supervisor (2nd shift)

Alfa Laval Inc.; London; On-site; CAD 60,000 - 80,000; Full time

Job summary

A global agricultural company seeks an Operations Supervisor for their 2nd shift team in London, Ontario. The role involves overseeing production operations, ensuring compliance with safety and quality standards, and developing operational plans. Ideal candidates will have a related diploma, supervisory experience, and knowledge in the food industry. This position requires the ability to work in a cold manufacturing environment and manage a production budget.

Qualifications

• Minimum one year of directly related work experience.
• Be able to work overtime on daily basis or weekends as required.
• Available to work in cold manufacturing environment.

Responsibilities

• Oversee production operations to ensure safety and quality standards.
• Monitor production outcomes to ensure specifications are met.
• Develop operational plans and mentor direct reports.

Skills

Supervisory skills

Analytical skills

Microsoft Office proficiency

Food safety regulations knowledge

Education

Diploma/Certificate or Bachelor's degree in a related field

Tools

SAP

Job description

Overview

Cargill's size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way. Cargill is a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials - from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Purpose and Impact

The Operations Supervisor - 2nd shift will provide strategic operational oversight for all production operating facilities with moderate presence in multiple regions or moderate degree of complexity. In this role, you will oversee and hold operating facilities accountable to standards for safety, quality, operational effectiveness and financial performance.

Key Accountabilities

• Execute routine operations of assigned area, ensuring direct reports are following policies and procedures related to employee, food and feed safety and environmental compliance.
• Monitor production outcomes, quantity, and quality to ensure customer and food safety requirements are within specifications.
• Partner with the rest of the operational supervisory team to meet customer specifications and discuss daily KPIs metrics.
• Administrate production budget for a department, process, or shift.
• Develop operational plans and monitors routine operations for all production processes for multiple departments, processes and shifts.
• Develop, supervise and provide coaching to direct reports including coaching company core values and guiding principles for assigned facilities or region.
• Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
• Other duties as assigned.

Position Information

Relocation assistance will not be provided for this position.

Qualifications

Minimum Required

• Diploma/Certificate or Bachelor's degree in a related field or equivalent experience
• Minimum one year of directly related work experience
• Be able to work overtime on daily basis or weekends as required
• Available to work on cold manufacturing environment
• Proficient in Microsoft Office and minimum knowledge of SAP
• Must be legally entitled to work for Cargill in Canada

Preferred

• One year of supervisory experience
• Food Industry experience
• Good analytical skills, making decisions based on data
• Lean Six Sigma

Equal Opportunity Employer, including Disability/Vet