Night Server

The Wickaninnish Inn; Tofino; On-site; CAD 30,000 - 60,000; Part time

Job summary

A luxury hotel restaurant located in Tofino, Canada is seeking a Fine Dining Night Server. In this position, you will provide exceptional guest service while adhering to high standards of food and beverage service. Ideal candidates possess a strong knowledge of wines and spirits, have a valid Serving It Right Certification, and display a professional attitude. The role offers a competitive rate of $17.85 per hour with opportunities for growth within a prestigious establishment.

Qualifications

• Willingness to learn in a team environment.
• Good knowledge of food, wine, beer, and spirits.
• Passion for guest service.
• Punctual and dedicated in every task.
• Calm and polite demeanor.

Responsibilities

• Ensure efficient and personalized guest service.
• Guide guests through food & beverage options.
• Deliver food & beverage to guests.
• Prepare dining room for ensuing shifts.

Skills

Knowledge of food and beverage

Guest service skills

Attention to detail

Professional attitude

Education

Valid Serving It Right Certification

Sommelier Certification (asset)

Tools

Silverware computer system

Job description

Overview

Join our Restaurant Team as a Fine Dining Night Server where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.

Open to international applicants with valid Canadian work permits: Yes.

Responsibilities

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards
• Lead by example and be a pro-active member of The Pointe Restaurant Team
• Guiding guests through available food & beverage options, assisting in selection if requested
• Assistance in selection of the appropriate wine or spirit to accompany the meal
• Deliver selected food & beverage to our guests, displaying the meal in a manner suitable for 4 & 5 Diamond establishments
• Working in a team environment
• Preparation of dining room for ensuing shifts
• Balancing of cash-outs

Responsibilities & Qualifications

The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience.

Qualifications

• Willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards and be constantly challenged to grow within the restaurant team
• Good knowledge of food, wine, beer and spirits
• An appreciation for detail, and a passion for guest service
• Professional and positive attitude in every aspect of the position
• Consistent punctuality and dedication
• A calm, polite and composed demeanor
• A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole
• Valid Serving It Right Certification
• Self-motivation in learning extensively about wines and spirits
• Sommelier Certification an asset
• Ability to successfully pass the In-House Wine exam
• Knowledgeable use of Silverware computer system
• A mutual understanding of your employment duration will be determined during your interview

Compensation

17.85 per hour

Other Perks/Benefits

To apply for this career opportunity, send your resume and cover letter by clicking ‘Apply Now’. By submitting an application, you attest that the information given is accurate and you consent to The Wickaninnish Inn verifying via previous employer contact and public information as applicable. We respond to applications as our volume allows and when your resume aligns with current openings.