Maligne Lake Jasper AB Prep Cook

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A resort in Alberta is seeking a Prep Cook for the upcoming seasonal hiring for Spring/Summer, 2025. Responsibilities include preparing flavorful dishes with local ingredients and ensuring kitchen cleanliness. Candidates should have cooking experience, be detail-oriented, and possess a Food Safe certificate. Join an energetic team in a stunning natural environment.

Benefits

Access to Pursuit attractions

50% off for friends

Discounts on hotel stays

Subsidized mental health resources

Qualifications

• Previous cooking experience preferred.
• Must have Food Safe certification.
• Enjoy working in a busy, fast-paced environment.

Responsibilities

• Prepare and cook food items according to recipes.
• Maintain cleanliness of kitchen areas.
• Stock and maintain product levels as directed.

Skills

Cooking experience

Teamwork

Attention to detail

Effective communication

Food Safe certification

Education

Culinary certificate or equivalent experience

Job description

Job details

• Location: Jasper, AB
• Pay: $18.50 an hour
• Job type: Seasonal, Full-time

What will be your daily pursuit?

Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate!

What will your compensation be?

The starting salary for this position is $18.50.

When does this adventure begin?

This job is posted as part of our seasonal hiring for Spring/Summer, 2025.

What perks can you expect?

• Join an inclusive, global team and make life-long connections.
• Enjoy free access to Pursuit attractions and 50% off for friends.
• Get discounts on hotel stays, dining, and retail.
• Access subsidized mental health and wellness resources.

What will you do in this job?

The Prep Cook will provide excellent hospitality experiences through the careful preparation and cooking of food items while offering friendly and professional interaction with our guests and team members. This is a multi-faceted position and can include any, or all, of the following:

• Daily maintenance, organization and cleanliness of all kitchen areas, food preparation equipment and storage facilities
• Wash, peel and cut vegetables
• Clean and cut meats, fish and poultry
• Prepare, season and cook foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casseroles
• Preparation of meals in a manner consistent with recipes and health codes
• Carve meats, prepare portions on plates and add gravies, sauces and garnish to servings
• Prepare items for buffets
• Prepare any special dietary dishes as required
• Stocking and maintenance of product level as directed by the sous chef, head chef
• Serving on the cafeteria line as required (Maligne Lake)
• Completing food prep work, dishwashing and garbage/recycling sorting duties as required
• Communicate with co-workers and management, forwarding observations and comments in a timely fashion
• Uphold the high standard of environmental stewardship expected for all employees
• Ensures that work environment is safe and free of hazards
• Maintains regular and consistent attendance and punctuality
• Other duties as assigned

What skills and experience do you need for this job?

• Previous cooking experience preferred
• Completion of a culinary certificate or equivalent in work experience, an asset
• Mature, energetic, dependable and self-motivated
• Highly organized with a great sense of attention to detail
• Effective communicator
• Maintains a calm demeanor during periods of high volume or unusual events
• Food Safe required
• Enjoy working with a team in a busy, fast-paced environment
• Comfortable working on your feet for extended periods of time in both an indoor and outdoor environment. Be prepared for all weather conditions (Snow, Rain, Wind, Hail)
• Must meet the Organization grooming and appearance standards
• To honor our commitment to be Always Honest all employees must consent to a criminal record check

What will your work environment be like?

Beautiful. You’ll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you’ll really get the chance to explore and see amazing scenery and wildlife within the Canadian Rockies. Fun. You\'ll be meeting team members from across the globe and get to participate in tons of team events. Independent. You’ll spend your days in and around our amazing properties. Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog. Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) as required. We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.

Hike Jasper
Jasper Camping
Canadian Rockies

EEO

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, colour, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in Canada to apply and join our inclusive team!

We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you are unable to complete the application process online, or if you require accommodation related to a protected ground under the Canadian Human Rights Act during the application or hiring process, please contact our Talent Acquisition Team at [e-mail] or drop in to one of our offices to hand in a resume if you do not have access to a computer. We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted.