A culinary recruitment agency is seeking motivated Cooks to join a kitchen team in Kelowna. Responsibilities include developing culinary skills, ensuring high kitchen standards, and fostering teamwork. The ideal candidate will have a passion for culinary experiences and a commitment to guest satisfaction. The position offers competitive hourly wages, flexible scheduling, and opportunities for training and career advancement.
Qualifications
Passion for culinary experiences and commitment to teamwork.
Willingness to learn and openness to feedback, coaching, and mentorship.
Ability to legally work in Canada.
Responsibilities
Develop and hone culinary skills to create food you're proud of.
Uphold kitchen standards and ensure food safety.
Create authentic connections within the team.
Skills
Culinary skills
Teamwork
Commitment to safety
Education
Food Safe Level 1 Certification
Job description
We are looking for motivatedCooksto enhance our client's kitchen team.
As a Cook, you will:
Develop and hone your culinary skills to create food you're proud of. Whether you're new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
Uphold Earls standards through exceptional food production. Contribute to a high-functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
What we need from you:
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
The ability to legally work in Canada.
What's in it for you:
Hourly range between $20.00-$26.00
Flexible scheduling to support work/life balance
One-on-one culinary training for all positions
Additional in-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement