Line Cook with Seasonal Lift Passes & Dining Discounts

Sun Peaks Grand Hotel; Sun Peaks; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking passionate Line Cooks to join their dynamic culinary team. This role involves assisting in the preparation and cooking of delicious meals in a bustling kitchen environment, providing opportunities for growth within the vibrant Tourism and Hospitality sector. As a Line Cook, you'll play a crucial role in delivering exceptional dining experiences to guests while honing your culinary skills. With a commitment to quality and safety, this position offers a chance to thrive in a fast-paced setting. Join a team that values creativity, teamwork, and a passion for food!

Benefits

Winter/Summer Season Lift, Trail and Golf passes

Employee and Family Assistance Program

Dining discounts

Retail discounts

Friends and family rates

Reciprocal programs with partnering ski areas & hotels

Qualifications

• 1-2 years of culinary experience in a hotel/resort environment.
• Food Safe Level 1 Certification required.

Responsibilities

• Assist in food preparation and delivery on assigned station.
• Ensure quality and quantity of food production.

Skills

culinary experience

production and banquet experience

Food Safe Level 1 Certification

kitchen operations understanding

self-discipline

ability to work in a fast-paced environment

Education

Red Seal Certification

Job description

An established industry player is seeking passionate Line Cooks to join their dynamic culinary team. This role involves assisting in the preparation and cooking of delicious meals in a bustling kitchen environment, providing opportunities for growth within the vibrant Tourism and Hospitality sector. As a Line Cook, you'll play a crucial role in delivering exceptional dining experiences to guests while honing your culinary skills. With a commitment to quality and safety, this position offers a chance to thrive in a fast-paced setting. Join a team that values creativity, teamwork, and a passion for food!