Line Cook - Pizzeria Libretto

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 30,000 - 40,000; Full time

Job summary

A premier dining establishment in Toronto is seeking a Line Cook who will be responsible for preparing quality food items while adhering to guidelines and recipes. Ideal candidates should have a passion for food, strong communication skills, and the ability to work well in a fast-paced environment. Flexibility in scheduling and relevant certifications are required. This role emphasizes teamwork and maintaining high standards of cleanliness and food safety.

Qualifications

• One year experience preferred.
• Flexible schedule; including days, evenings and weekends.
• Physically fit and can carry light loads up to 40 pounds.
• Legally eligible to work in Canada.

Responsibilities

• Prepare quality, consistent and well-presented food items.
• Ensure all guidelines and recipes are met.
• Maintain cleanliness and sanitation of the workspace.
• Assist teammates whenever necessary.
• Practice proper food safety procedures.

Skills

Strong interpersonal and verbal communication skills

Ability to work efficiently in a fast-paced environment

Positive attitude and teamwork

Outstanding organizational and time management

Passionate about food and service

Education

Food Handler Certification

WHMIS Certification

Job description

Company Description

With five locations across Toronto, Pizzeria Libretto has grown while staying true to its roots. Executive Chef Rocco Agostino leads with a passion for simple, honest food—honouring his Italian culinary heritage while celebrating Canada’s rich local ingredients and community values. Our menus reflect a creative and forward-thinking take on Italian classics, blending tradition with innovation to deliver fresh, homegrown flavours in every dish.

Job Description

The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Supervisor.

• Prepare quality, consistent and well-presented food items to company standard
• Ensure all guidelines and recipes are met and adhered to
• Complete all specified opening set up, closing shut down and side duties
• Prepare and stock for daily operation
• Maintain organization, cleanliness and sanitation of the workspace and equipment
• Assist teammates whenever necessary
• Ensure a sense of urgency with all tasks
• Be aware of and report necessary maintenance to supervisor
• Practice proper food safety procedures and safe work environment standards
• Maintain a good working relationship with all departments
• Attends all scheduled employee meetings and brings suggestions for improvement
• Complete all other duties as assigned by Supervisor

Qualifications

• One year experience preferred
• Flexible schedule; including daytime, evenings and weekends
• Certificates required Food Handler and WHMIS
• Ability to work efficiently and consistently in a fast paced environment
• Strong interpersonal and verbal communication skills
• Must posses a positive attitude and work well with other team members
• Must be able to work unsupervised
• Must be able to communicate clearly with managers, kitchen and dining room personnel
• Outstanding organizational and time management
• Physically fit and can carry light loads up to 40 pounds
• Be able to work in a standing position for long periods of time (up to 8 hours)
• Be able to work in a hot, and loud environment for long periods of time
• Strong sense of ethics, values
• Passionate about food, wine and all things service related
• Results driven
• Energetic and enthusiastic
• Professional appearance
• Legally eligible to work in Canada

Additional Information

All job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment.