Line Cook - Deer Creek Golf Club / Jerry's Taphouse

ClubLink; Ajax; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local golf club in Ontario is hiring a Line Cook to join their kitchen team. The ideal candidate will have at least one year of experience, cooking on the line, and a positive attitude. Responsibilities include preparing dishes, maintaining safety standards, and supporting the team during busy periods. This is a seasonal position offering a great opportunity to work in a dynamic kitchen environment.

Qualifications

• Minimum 1 year experience in food and beverage operations.
• Experience cooking on the line essential.
• Positive attitude and ability to work in a team setting.

Responsibilities

• Prepare dishes to the restaurant’s specifications.
• Maintain cleanliness and safety standards.
• Support your team during busy service periods.

Skills

Teamwork

Time Management

Attention to Detail

Job description

Deer Creek Golf Club is hiring!

We are seeking a skilled and reliable Line Cook to join our kitchen team. The ideal candidate is passionate about food, works well under pressure, and thrives in a team-oriented environment. You’ll be responsible for preparing dishes to the restaurant’s specifications, maintaining cleanliness and safety standards, and supporting your team during busy service periods.

Requirements:

• Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
• Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen.
• Assist as required with receiving deliveries and checking for product quality, quantity and price.
• Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
• Maintain all food items at the approved temperature to prevent contamination or health risks.
• React in a confident, attentive, polite and calm manner.

QUALIFICATIONS:

• Minimum 1 year experience in food and beverage operations.
• Experience cooking on the line essential.
• Experience with kitchen prep essential.
• Positive attitude and ability to work in a team setting.
• Ability to work in a fast-paced environment.
• Dedicated to a high level and standardof food quality.
• Highly creative and motivated.
• Excellent communication and customer service skills.
• Strong organizational skills.

This is a seasonal position.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [e-mail] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.