Line Cook

Hapag Restaurant; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Vancouver is seeking a LINE COOK to join their team. The ideal candidate will have at least one year of cooking experience and be able to work efficiently in a busy kitchen. Responsibilities include preparing dishes, operating kitchen equipment, and maintaining a clean workspace. They offer a competitive wage of $18-$20/hour, tips, and meal benefits.

Benefits

Paid meal breaks

Tips

Discount on food

Qualifications

• At least 1 year cooking experience.
• Must be eligible to work in Canada.
• Team player and reliable.

Responsibilities

• Prepare and cook dishes according to company specifications.
• Process proteins and vegetables.
• Set up and clean workstations.
• Practice food safety and maintain inventory.

Skills

Multitasking

Efficiency

Professionalism

Cooking

Education

Secondary High School

Tools

Meat cutter

Food processor

Fryer

Job description

Overview

Hapag Ihaw-Ihaw is a small, casual restaurant that offers authentic Filipino food. We make everything from scratch in our kitchen and take pride in the food we serve. We have a strong work ethic, keep a clean and organized kitchen, pay attention to details and are focused on good customer service.

We are looking to hire a hardworking, responsible LINE COOK to join our kitchen. If you are a team player, reliable, share similar work values, and want to learn a new cuisine, consider joining us. The candidate must be good at multitasking, fast and efficient, professional and must really like cooking. You must be eligible to work in Canada, with a valid work permit or with permanent resident or citizen status.

Responsibilities

• prepare and cook dishes according to company spec and in a timely manner
• process proteins and vegetables – includes wrapping springrolls and skewering meat
• set up, clean, sanitize and take down workstations
• practice food safety, maintain record of inventory, order and put away delivery
• operate meat cutter, food processor, fryer
• supervise kitchen helpers and train new staff

Working conditions

This is a physically demanding job, requiring long hours of standing on your feet and lifting heavy load, repetitive tasks and working under pressure in a fast-paced environment.

Benefits and schedule

We offer competitive industry wage, paid meal breaks, tips, free and discount on food. We promote equal employment opportunities to all job applicants, including those self-identifying as a member of Indigenous groups, person with disabilities, newcomers to Canada, older workers, visible minorities and youth. We are closed to public transportation (41st bus and Victoria drive bus). Our hour of operation is 11am to 7pm, Wednesday to Sunday.

Compensation and requirements

• Wage per hour: $18-$20, depending on experience
• Minimum Education requirement: Secondary High School
• Minimum work experience: at least 1 year cooking experience
• Type: Permanent Full time, 30 to 40 hours per week
• Number of positions: 2

Application

Contact Info: send resume and cover letter to [e-mail] or drop off at
Hapag Restaurant: 5432 Victoria Dr, Vancouver, BC, V5P 3V8 , Wednesday to Sunday, 11am-7pm.

Tagged as: cook, line cook

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