Line Cook

Chop Steakhouse & Bar; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading dining establishment in Toronto is looking for dedicated kitchen staff to maintain high-quality dishes and support the kitchen team. Candidates should have a background in full-service restaurants, with an emphasis on attention to detail and teamwork. Flexible schedules and opportunities for career advancement are provided. Pay ranges from $17.20 to $21.00 per hour, depending on experience and skills.

Benefits

Flexible schedule

Qualifications

• Previous experience in a full-service restaurant considered to be an asset.
• Energetic and positive attitude required.
• Experience in cooking preferred.

Responsibilities

• Maintain the quality of each dish while ensuring a speedy output.
• Uphold cleanliness of workstation.
• Support in all areas of the kitchen.

Skills

Attention to detail

Team collaboration

Time management

Ability to work under pressure

Basic food handling knowledge

Education

Food Handler Certification

Job description

Overview

WE DON'T JUST LOVE FOOD, WE LIVE IT

The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Key Responsibilities

• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols
• Uphold cleanliness of workstation
• Support in all areas of the kitchen

Key Requirements

• Previous experience in a full-service restaurant considered to be an asset
• Impeccable attention to detail
• Energetic and positive
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment
• Ability to Shuck and handle Oysters an asset

Opportunities

• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company

Job Types : Full-time, Part-time

Pay : $17.20-$21.00 per hour

Expected hours : 10 – 40 per week

Benefits

• Flexible schedule

Experience

• Time management : 1 year (preferred)
• Cooking : 2 years (preferred)
• Restaurant : 2 years (required)

Licence / Certification

• Food Handler Certification (preferred)

Work Location : In person