Line Cook

MAAS KITCHEN INC; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Toronto is seeking a dedicated Line Cook to join their culinary team. The ideal candidate will have experience in Indian cuisine and food safety. Responsibilities include preparing menu items, maintaining kitchen cleanliness, and assisting in meal prep. This full-time position offers $18.00-$19.00 per hour, with opportunities for benefits such as discounted food and company events.

Benefits

Company events

Discounted or free food

Flexible schedule

Housing allowance

Store discount

Qualifications

• Previous experience in Indian cuisine is an advantage.
• Familiarity with various cooking methods and equipment is essential.
• 2 years of kitchen experience preferred.

Responsibilities

• Prepare and cook menu items according to standards.
• Maintain proper food handling and safety practices.
• Monitor inventory and assist in ordering supplies.

Skills

Food safety awareness

Culinary techniques

Teamwork

Ability to work under pressure

Education

Bachelor's Degree (preferred)

Job description

Overview

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have experience in the food service industry and a strong understanding of food safety and preparation techniques. As a Line Cook, you will play a vital role in delivering exceptional meals to our guests while maintaining high standards of cleanliness and organization in the kitchen.

Duties

• Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
• Assist with meal preparation by chopping, slicing, and dicing ingredients as needed.
• Maintain proper food handling and safety practices to ensure a clean and safe kitchen environment.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of food supplies and assist in ordering as necessary.
• Keep workstations clean, organized, and stocked with necessary supplies throughout the shift.
• Follow all health regulations and company policies regarding food safety and sanitation.

Experience

• Previous experience in a Indian cuisine will be a advantage.
• Knowledge of food safety standards and proper food handling techniques is essential.
• Familiarity with various cooking methods, ingredients, equipment, and procedures within a kitchen setting.
• Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively with fellow staff members.
• experience in curry and tandoor section will be a advantage

Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests

Job Type : Full-time

Pay : $18.00-$19.00 per hour

Expected hours : No less than 20 per week

Benefits

• Company events
• Discounted or free food
• Flexible schedule
• Housing allowance
• Store discount

Education

• Bachelor's Degree (preferred)

Experience

• Kitchen : 2 years (preferred)

Licence / Certification

• Food Handler Certification (preferred)

Location

• Toronto, ON M4S 2A3 (preferred)

Work Location : In person