line cook

The Keg Steakhouse & Bar; Greater Sudbury; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading steakhouse chain in Canada is seeking a skilled Cook to join their team. Key responsibilities include preparing and cooking meals, supervising kitchen staff, and maintaining inventory. The ideal candidate will have a secondary school diploma and 1-2 years of kitchen experience. This is an on-site role with no remote options. Health benefits including dental, healthcare, and vision care are provided.

Benefits

Dental plan

Health care plan

Vision care benefits

Qualifications

• 1 year to less than 2 years of experience in a kitchen environment.
• Ability to train staff in food preparation and cooking.
• Competence in maintaining records of food and supplies.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and helpers.
• Maintain inventory of food and supplies.
• Clean kitchen and work areas.

Skills

Food preparation

Kitchen supervision

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
  
  

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits