Lead Sous-Chef: Create Recipes & Guide the Kitchen

Government of Canada - Western; Town of Hinton; On-site; CAD 60,000 - 80,000; Full time

Job summary

A governmental organization in Canada is searching for a Kitchen Supervisor in Hinton, Alberta. This role involves demonstrating cooking techniques, supervising kitchen staff, and ensuring food quality. Candidates should possess a secondary school graduation certificate and have at least 1 year of relevant experience. The position requires working on-site with no remote options, in a fast-paced and physically demanding environment.

Qualifications

• 1 year to less than 2 years of experience in a relevant field.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.

Education

Secondary (high) school graduation certificate

Job description

A governmental organization in Canada is searching for a Kitchen Supervisor in Hinton, Alberta. This role involves demonstrating cooking techniques, supervising kitchen staff, and ensuring food quality. Candidates should possess a secondary school graduation certificate and have at least 1 year of relevant experience. The position requires working on-site with no remote options, in a fast-paced and physically demanding environment.