Lead Pastry Chef de Partie - Fine Dining & Training

Pursuit Collection; Banff; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading attractions and hospitality company in Banff is seeking a Chef de Partie Pastries to lead pastry preparation and ensure excellent guest experiences. The ideal candidate will have management experience in high-volume food service, expertise in pastry creation, and strong leadership skills. This role includes supervising kitchen operations, training staff, and maintaining health and safety standards. The company offers competitive benefits and promotes a supportive working environment.

Benefits

Free access to Pursuit attractions

50% off for friends at attractions

Discounts on hotel stays and dining

Subsidized mental health resources

Qualifications

• 1-3 years of management experience in a high-volume food service.
• Proficient in HACCP standards and sanitation practices.
• Ability to manage operating costs effectively.

Responsibilities

• Supervise and coordinate pastry preparation and presentation.
• Provide culinary instruction and engage in guest interactions.
• Ensure adherence to health and safety protocols.

Skills

Pastry Dish Creation

Kitchen Leadership

Food Safety Standards

Customer Service

Menu Development

Education

Journeyman’s Red Seal or equivalent

Tools

Inventory Management Software

Job description

A leading attractions and hospitality company in Banff is seeking a Chef de Partie Pastries to lead pastry preparation and ensure excellent guest experiences. The ideal candidate will have management experience in high-volume food service, expertise in pastry creation, and strong leadership skills. This role includes supervising kitchen operations, training staff, and maintaining health and safety standards. The company offers competitive benefits and promotes a supportive working environment.