Lead Chef - Gastropub: Seasonal Menus & Team Leadership

Advantage Personnel; Saint John; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local gastropub in Saint John seeks an experienced Head Chef to lead the kitchen. You will oversee kitchen operations, manage a talented team, and develop seasonal menus that highlight local ingredients. Ideal candidates will have 2-5 years of culinary experience, strong leadership skills, and knowledge of food safety. This full-time position offers $25.00 to $27.00 per hour and benefits, including dental and extended health care. Join us to create unforgettable dining experiences!

Benefits

Dental and extended health care

Qualifications

• 2 - 5 years of culinary experience in leadership or sous chef roles.
• Proven ability to manage kitchen operations and budgets.
• Strong culinary creativity and passion for gastropub-style cuisine.
• Excellent communication and leadership skills.

Responsibilities

• Lead and inspire a kitchen team in a collaborative environment.
• Develop seasonal menus that highlight local ingredients.
• Ensure consistency and quality across all dishes.
• Oversee ordering, inventory, and cost control.
• Maintain food safety and sanitation standards.
• Train and mentor kitchen staff.

Skills

Culinary creativity

Leadership

Team management

Communication

Food safety

Education

Culinary education or Red Seal certification

Job description

A local gastropub in Saint John seeks an experienced Head Chef to lead the kitchen. You will oversee kitchen operations, manage a talented team, and develop seasonal menus that highlight local ingredients. Ideal candidates will have 2-5 years of culinary experience, strong leadership skills, and knowledge of food safety. This full-time position offers $25.00 to $27.00 per hour and benefits, including dental and extended health care. Join us to create unforgettable dining experiences!