Korean Cuisine Specialty Chef: Lead Menu & Training

Sura Korean BBQ Cuisine; Richmond; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local Korean restaurant in Metro Vancouver is seeking a Specialty Foods Chef. The role involves preparing authentic Korean BBQs, supervising kitchen staff, and ensuring quality in food preparation. Candidates must have at least 3 years of experience in commercial food preparation and be able to demonstrate their skills. This permanent, full-time position offers wages between CAD$35.00-37.00/hour and requires working 30-40 hours per week, including evenings and weekends.

Benefits

4% vacation pay

Qualifications

• Minimum 3 years of experience in commercial food preparation required.
• Skills demonstration may be required.

Responsibilities

• Plan and instruct cooks in preparation and presentation of Korean foods.
• Prepare and cook authentic Korean BBQs and chef’s specials.
• Create new recipes and plan menus.

Skills

Korean cuisine expertise

Menu planning

Supervisory skills

Recipe creation

Education

Completion of secondary school

Korean food cooking certificate

Job description

A local Korean restaurant in Metro Vancouver is seeking a Specialty Foods Chef. The role involves preparing authentic Korean BBQs, supervising kitchen staff, and ensuring quality in food preparation. Candidates must have at least 3 years of experience in commercial food preparation and be able to demonstrate their skills. This permanent, full-time position offers wages between CAD$35.00-37.00/hour and requires working 30-40 hours per week, including evenings and weekends.