kitchen supervisor

Government of Canada; Dawson Creek; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government agency in Dawson Creek, Canada, is looking for a Food Service Supervisor to oversee food preparation and staff training. Key responsibilities include ensuring quality control, addressing customer concerns, and maintaining operational records. Candidates should have at least a secondary school graduation certificate and 1-2 years of experience in food services. The position requires working on-site without remote options.

Qualifications

• 1 year to less than 2 years of experience in food service.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

• 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys
• Establish work schedules