Kitchen & Service

White Spot; Burnaby; On-site; CAD 30,000 - 60,000; Full time

Job summary

A well-known restaurant chain in Burnaby is seeking a Line Cook to prepare unique dishes using high-quality fresh ingredients. The ideal candidate thrives in a fast-paced environment, is organized and detail-oriented, and has experience in high-volume food preparation. This position offers competitive earnings, employee discounts, and opportunities for advancement.

Benefits

Competitive earnings

Employee discounts

Flexible hours

In-house Red Seal program

Qualifications

• Previous experience preparing breakfast in a high-volume environment.
• Must be available weekends and evenings.

Responsibilities

• Prepare unique tasting dishes using fresh ingredients.
• Work in a fast-paced environment.
• Help create memorable experiences for guests.

Skills

High energy

Ability to prioritize

Attention to detail

Education

Food Safe level 1 accreditation

Job description

Overview

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

Benefits and Compensation

Pay range: $18.00 - $21.00 per hour (dependent on experience)

Tip pool included.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Requirements

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Food Safe level 1 accreditation preferred
• Must be available weekends and evenings

About White Spot

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada's Best Managed Companies, one of Canada's top 150 iconic brands and is one of BC's Most Loved Brands