Kitchen Manager: Lead Food Quality & Safety

Opaa! Food Management; British Columbia; On-site; CAD 50,000 - 65,000; Full time

Job summary

A food service management company in Canada is seeking a Kitchen Manager to oversee daily kitchen operations. The role entails ensuring compliance with health and safety standards, supervising kitchen staff, and maintaining food quality. Candidates must have a High School Diploma or equivalent and Serve Safe Certification. The position requires strong leadership skills, the ability to monitor production and quality standards, and a commitment to customer service. Competitive compensation and growth opportunities are offered.

Qualifications

• High School Diploma, GED, or relevant experience required.
• Serve Safe Certification required.

Responsibilities

• Direct kitchen operations to meet standards.
• Monitor food quality, preparation, and service.
• Supervise kitchen staff and delegate tasks.
• Ensure compliance with safety and health regulations.

Skills

Food quality monitoring

Customer service

Staff supervision

Training kitchen staff

Compliance with health regulations

Education

High School Diploma or GED

Tools

Dishwasher

Mixer

Oven

Desktop PCs

Job description

A food service management company in Canada is seeking a Kitchen Manager to oversee daily kitchen operations. The role entails ensuring compliance with health and safety standards, supervising kitchen staff, and maintaining food quality. Candidates must have a High School Diploma or equivalent and Serve Safe Certification. The position requires strong leadership skills, the ability to monitor production and quality standards, and a commitment to customer service. Competitive compensation and growth opportunities are offered.