kitchen manager

Government of Canada - Western; Edmonton; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government agency located in Division No. 11, Edmonton seeks an experienced food service manager. Candidates should have 3 to 5 years of experience, knowledge in South Indian cuisine, and the ability to supervise and manage kitchen staff effectively. Responsibilities include meeting work schedules, ensuring quality control, managing records, and addressing customer needs. Certificates like ProServe and Safe Food Handling are required. This position requires on-site presence with no remote work options.

Benefits

Parking available

Qualifications

• 3 to less than 5 years of experience in a related field.
• Must have knowledge of culinary genres, specifically South Indian cuisine.
• Ability to work in a fast-paced environment and under pressure.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate staff activities.
• Ensure food and service meet quality standards.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Client focus

Excellent oral communication

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Other trades certificate or diploma

Tools

ProServe program

Safe Food Handling certificate

Job description

Overview Languages

English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Wet/damp
• Hot

Work setting

• Food service establishment
• On-site customer service
• Restaurant
• Bakery

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 11-15 people

Credentials Certificates, licences, memberships, and courses

• ProServe program
• Safe Food Handling certificate

Experience and specialization Cuisine specialties

• South Indian

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative

Benefits Other benefits

• Parking available