Overview
Languages: English
Education
- No degree, certificate or diploma
Experience
1 to less than 7 months
Work setting
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Stock refrigerators and salad bars
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Additional information
- Work conditions and physical capabilities: Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Weight handling
Personal suitability
- Reliability
- Team player
- Ability to multitask
- Dependability
- Positive attitude
- Flexibility
- Organized
Benefits
Other benefits