Kitchen Helper

Omni King Edward Hotel; Toronto; On-site; CAD 30,000 - 40,000; Full time

Job summary

A prestigious hotel in Toronto seeks a kitchen helper to assist in meal preparation and maintain kitchen standards. The ideal candidate will have basic culinary skills, the ability to work a flexible schedule, and experience is preferred. Join a dynamic team at a landmark hotel offering a rich history in hospitality.

Qualifications

• Available to work a flexible schedule including nights, weekends, and holidays.
• Previous experience preferred.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Ensure station is set for service 15 minutes prior to service.
• Prepare a mixture of buffet and plated style items.

Skills

Basic Culinary and Knife skills

Ability to multi-task

Education

Professional College Enrolment

Job description

Overview

King Edward Hotel

With its rich history, timeless elegance, and modern hospitality, the Omni King Edward Hotel has been a favourite of both locals and visitors for over 120 years. Located in the heart of downtown Toronto, this landmark hotel is just steps away from a wealth of diverse restaurants, tourist hotspots, and shopping centres. It's no wonder the Omni King Edward is the perfect destination for business and leisure travellers alike.

The Omni King Edward Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni King Edward Hotel may be your perfect match

Job Description

Under the direction of Chef, the kitchen helper will assist in preparing meals and maintaining the kitchen in each of the areas, including the cafeteria. The kitchen helper will also ensure that Omni Service and Standards are met at all times.

Qualifications

• Basic Culinary and Knife skills required
• Professional College Enrolment
• Available to work a flexible schedule include nights, weekends, and holidays
• Previous experience preferred
• Ability to multi-task

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Ensure station is set for service 15 minutes prior to service
• Required to learn all menu items produced by the assigned station
• Perform work assignments to meet proper quantities within a necessary time frame
• Prepare a mixture of buffet and plated style items
• Maintain safe food handling procedures at all times