Jr Sous Chef Jasper Forest Park Hotel

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hospitality group in Alberta is seeking a skilled Kitchen Supervisor to oversee food preparation and team training. In this permanent, full-time role, you will ensure high standards of food safety and quality while managing kitchen personnel. The position requires a minimum of 1 year of supervisory experience and a strong focus on customer service. Benefits include free access to attractions and discounts on services. Join this inclusive team and make lasting connections.

Benefits

Free access to Pursuit attractions

50% off for friends

Discounts on hotel stays, dining, and retail

Access to subsidized mental health resources

Qualifications

• Minimum 1+ years supervisory experience in high-volume food service.
• Ability to manage a diverse environment with a focus on customer service.
• Standard First-Aid or higher is an asset.

Responsibilities

• Supervises training and cross-training of kitchen personnel.
• Reports maintenance and repair needs.
• Participates in food preparation according to standards.
• Ensures food safety and quality standards.
• Manages the presentation and return of food.

Skills

Supervisory experience

Customer service

Sanitation / Health & Safety standards

Leadership

Ability to manage costs

English Fluency

Job description

Anticipated Start Date: June 2026

Employer: Company Name Pursuit Collection

Position Details: Number of Positions Available: 1

Position Type: Full-Time

Position Duration: Permanent

Staff Accommodation: Yes (subject to availability)

Wage Range: $24 Hourly

Job Responsibilities

• Supervises the training and cross‑training of kitchen personnel in conjunction with the section Sous Chef.
• Reports all maintenance and repair needs to the section Sous Chef.
• Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation.
• Supervises, expedites and participates in the cleaning of meats, fish and poultry.
• Supervises, expedites and participates in the cleaning of kitchen equipment and cooking utensils.
• Prepare, season and cook foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casseroles.
• Carve meats, prepare portions on plates and add gravies, sauces and garnish to servings.
• Supervises, expedites and participates in the preparation and presentations of the buffet items.
• Checks food for taste, temperature and visual appeal.
• Supervises the presentation and return of food.
• Stores food items in refrigeration boxes to prevent contamination.
• Ensures the satisfaction of guest requests for special food items.
• Supervises the creation of attractive

Perks & Benefits

• Join an inclusive, global team and make life‑long connections.
• Enjoy free access to Pursuit attractions and 50% off for friends.
• Get discounts on hotel stays, dining, and retail.
• Access subsidized mental health and wellness resources.

Position Requirements

• English Fluency Level: Intermediate.
• Minimum 1+ years supervisory experience in high‑volume food service and restaurant operations.
• Ability to manage in a diverse environment with focus on customer service.
• Experienced and proficient in the latest sanitation / Health & Safety standards.
• Ability to control cost – food and labor under the guidance of senior chefs.
• Proven leadership experience and the ability to develop these skills further.
• Comfortable working on your feet for extended periods of time.
• Standard First‑Aid or higher (asset).

Application Details

How to Apply: Online