Hospital Food Service Supervisor: Menu & Quality Lead

Interior Health; Trail; On-site; CAD 30,000 - 60,000; Full time

Job summary

A healthcare provider in Trail, BC, is seeking a Food Service Supervisor to oversee food service operations at Kootenay Boundary Regional Hospital. The role includes supervising staff, planning menus, ensuring food quality, and managing budgets. Candidates should have a two-year degree in Food Service and Nutrition Management and relevant experience. This position offers a dynamic work environment with opportunities in an inclusive workplace. The role is full-time relief with rotating shifts.

Benefits

Employee & Family Assistance Program

Employer-paid training/education opportunities

Generous Vacation Entitlement

Employer Paid Health Benefits

Municipal Pension Plan

Shift Premiums

Competitive wages

Qualifications

• Graduation from a recognized two‑year program in Food Service and Nutrition Management.
• One year's recent, related experience or an equivalent combination of education, training and experience.
• Food Safe Certificate.

Responsibilities

• Supervises designated staff by scheduling and co‑ordinating work assignments.
• Plans menus and develops recipes according to nutritional and therapeutic diet needs.
• Estimates food requirements and orders supplies.
• Visits patients/residents to obtain diet‑related information.
• Monitors expenditures for assigned areas and makes budget recommendations.
• Ensures quality standards are maintained.
• Coordinates community‑based services such as Meals on Wheels.
• Maintains cafeteria services and secures money upon closure.
• Performs audits to ensure food service standards are met.

Skills

Food Service Management

Nutritional Planning

Staff Supervision

Customer Service

Education

Graduation from a recognized two‑year program in Food Service and Nutrition Management

Tools

Food Safe Certificate

Job description

A healthcare provider in Trail, BC, is seeking a Food Service Supervisor to oversee food service operations at Kootenay Boundary Regional Hospital. The role includes supervising staff, planning menus, ensuring food quality, and managing budgets. Candidates should have a two-year degree in Food Service and Nutrition Management and relevant experience. This position offers a dynamic work environment with opportunities in an inclusive workplace. The role is full-time relief with rotating shifts.