Hospital Food Service Supervisor — Lead Patient Dining

Island Health; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A healthcare provider in British Columbia is seeking a Food Service Supervisor to oversee food services delivery across multiple facilities. Candidates should have a recognized two-year Food Service Supervision program and relevant experience. Responsibilities include supervising staff and processing diet orders. Various work schedules are available and competitive benefits are offered, making this an excellent opportunity for committed individuals.

Benefits

Employer-paid benefits package

Four weeks of vacation

Thirteen statutory holidays

Municipal Pension Plan

Educational scholarships

Employee discount program

Responsibilities

• Oversee and participate in the delivery of food services.
• Supervise designated staff and coordinate work assignments.
• Receive and process diet orders in a centralized diet office.

Skills

Computer savvy

Effective communication

Physical ability to perform duties

Ability to operate equipment

Conflict management

Supervisory skills

Time management skills

Education

Graduation from a recognized two-year program in Food Service Supervision

Certificate in Food Safe Level 2

Job description

A healthcare provider in British Columbia is seeking a Food Service Supervisor to oversee food services delivery across multiple facilities. Candidates should have a recognized two-year Food Service Supervision program and relevant experience. Responsibilities include supervising staff and processing diet orders. Various work schedules are available and competitive benefits are offered, making this an excellent opportunity for committed individuals.